Vinegar is one important food item used in the homes for balancing out the fatty touch of the foods. People also think about vinegar as a cleaning solution for kitchen mess and utensils, especially the cookware. In this article, we will discuss whether vinegar can be used for home disinfection cleaning purposes or not. In the beginning, let’s start with the truth of vinegar and get to know what it is.
What is Vinegar?
When you need to dye eggs, preserve food or clean grease, white vinegar does it all miraculously. Vinegar is made of 5 percent acetic acid and the rest is water. Acetic acid is made with the help of fermentation process when ethanol alcohol is processed by an extremely large amount of microorganisms. Anything that is composed of alcohol has the ability to make vinegar. It is used to cater the fatty flavors in the food and prevents the food from being heavy.
Is Vinegar Really a Disinfectant?
If you want to remove the germs like those that cause colds, flus, and other viruses, it is the best solution to have vinegar at home. Vinegar is registered by the Environmental Protection Agency (EPA) as a disinfectant. It means it is not going to kill 99.9 percent of bacteria and viruses, as it is considered as a safe liquid by public health standards.
Yes, vinegar has shown some disinfectant properties, however it is not nearly an effective substance at killing harmful viruses and bacteria as commercial cleaners. Since it does not kill 99.9 percent of bacteria and viruses, it doesn’t meet the requirement criteria to be considered a disinfectant.
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What does vinegar do then? Does it clean or disinfect surfaces? According to the definition of Center for Disease Control, Cleaning is the process of removing dirt and other impurities physically from the surfaces or objects. This process does not kill germs entirely but you can reduce their numbers fairly.
When Should We Use Vinegar
Vinegar is not the top priority when it comes to disinfecting surfaces, the liquids that are strongly made to destroy the germs must be considered in this case. You can clean everyday grease and dirt from the surfaces with vinegar, it is good at cleaning but it is not recommended to use as a disinfectant. The vendors that are offering disinfection cleaning service are using chemicals that are capable of killing most of the germs. Therefore vinegar cannot be considered as a disinfecting solution.
Conclusion
For home disinfection cleaning, vinegar should not be your choice. Vinegar is a non-toxic solution that is cheap and effective liquid that can be used in preparing food and can be used for cleaning purposes. It is not a disinfectant at all. In order to kill harmful bacteria and viruses in the contemporary COVID-19 pandemic, you must consider the disinfectants that are registered by specialized agencies like EPA. Also, you can hire disinfection cleaning service providers for removing bacteria and viruses.
